The UK's 'taste dialects' defined for the first time
(PhysOrg.com) -- Where we are born not only determines how we speak but also how we taste our food and drink.
Other
Jun 19, 2009
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News tagged with taste
Gooda, Gouda! Solving the 800-year-old secret of a big cheese
Almost 800 years after farmers in the village of Gouda in Holland first brought a creamy new cheese to market, scientists in Germany say they have cracked the secret of Gouda’s good taste. They have identified the key protein ...
Other
Mar 4, 2009
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Mice not only experience regret, but also learn to avoid it in the future
Experiencing regret can leave a "bad taste" in one's mouth and drive an individual to compensate for one's losses. This immediate post-regret phenomenon was once thought to be unique to humans, but it has been recently demonstrated ...
Plants & Animals
Jun 21, 2018
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Artificial sweeteners, without the aftertaste: Scientists find bitter-blocking ingredient
Researchers have discovered a chemical that specifically blocks people's ability to detect the bitter aftertaste that comes with artificial sweeteners such as saccharin. The key is a molecule known only as GIV3727 that specifically ...
Biochemistry
May 27, 2010
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Pigeons have eye for paintings: Japan study
Pigeons may sometimes appear to randomly target city sculptures with their droppings, but according to a new Japanese study they also have the potential to become discerning art critics.
Plants & Animals
Jun 25, 2009
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The evolutionary origins of why you're programmed to love sugar
The sweetness of sugar is one of life's great pleasures. People's love for sweet is so visceral, food companies lure consumers to their products by adding sugar to almost everything they make: yogurt, ketchup, fruit snacks, ...
Evolution
Jan 6, 2022
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Many meat-eating mammals lack sweet tooth, study finds
For all their sharp teeth, many meat-eating mammals lack a sweet tooth, a genetic analysis of a dozen species has shown.
Plants & Animals
Mar 26, 2012
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Scientists put cancer-fighting power back into frozen broccoli
There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that frozen broccoli lacks the ability to form sulforaphane, the cancer-fighting phytochemical ...
Biochemistry
Aug 6, 2013
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Finally, a way to authenticate premium chocolate
For some people, nothing can top a morsel of luxuriously rich, premium chocolate. But until now, other than depending on their taste buds, chocolate connoisseurs had no way of knowing whether they were getting what they paid ...
Other
Jan 15, 2014
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Total buzz kill: Metals in flowers may play role in bumblebee decline
(Phys.org) —Beekeepers and researchers nationally are reporting growing evidence that a powerful new class of pesticides may be killing off bumblebees. Now, research at the University of Pittsburgh points toward another ...
Plants & Animals
Apr 2, 2013
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