Many cells are covered with mysterious large holes, pores that have been associated with the sense of taste as well as Alzheimer's disease, depression, and even asthma. Knowing the structure of these varied holes will help ...
Biochemistry
Jan 27, 2020
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38
Cells are the basic unit of life. They provide an environment for the fundamental molecules of life to interact, for reactions to take place and sustain life. However, the biological cell is very complicated, making it difficult ...
Biochemistry
Jan 23, 2020
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60
A chemist from RUDN University has developed a method for analyzing the products of binding of aldehydes with the amino acid cysteine in malt and beer—these substances can adversely affect taste during storage. The technique ...
Analytical Chemistry
Jan 20, 2020
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304
A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa's most reviled bird species illustrates how human genetics, crops and the environment influence one another in the process ...
Plants & Animals
Dec 11, 2019
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149
The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of tempeh, which has a long tradition in Indonesian cuisine and consists of beans fermented with ...
Other
Nov 12, 2019
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13
Whether it's chocolate cake or pasta sauce, the sensation of sweetness plays a major role in the human diet and the perception of other flavors. While a lot is known about the individual proteins that signal "sweet," not ...
Biochemistry
Oct 23, 2019
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11
Its white flesh is tender and tasty, it can measure up to three meters long and weigh more than 200 kilograms: meet the pirarucu, one of the world's largest freshwater fish, and native to the Amazon.
Environment
Oct 22, 2019
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26
Could you taste the difference between cod and other whitefish, such as haddock or hake, if you didn't know what you were eating? The answer may have implications for supporting local fisheries and food sustainability in ...
Ecology
Oct 18, 2019
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5
Alicante University's Analytical Atomic Spectrometry research group led by Analytical Chemistry Professor Juan Mora Pastor, has developed a new procedure and device to detect bitter almonds based on digital image processing ...
Analytical Chemistry
Oct 16, 2019
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15
Musical taste and fans' status within their subcultures are shaped by where they live as they engage in experiences specific to particular geographical areas.
Social Sciences
Oct 2, 2019
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9
