A University of Michigan-led study of penguin genetics has concluded that the flightless aquatic birds lost three of the five basic vertebrate tastes—sweet, bitter and the savory, meaty taste known as umami—more than ...
Biotechnology
Feb 16, 2015
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484
(Phys.org) —Beekeepers and researchers nationally are reporting growing evidence that a powerful new class of pesticides may be killing off bumblebees. Now, research at the University of Pittsburgh points toward another ...
Plants & Animals
Apr 2, 2013
3
0
It's no coincidence that the expression "to leave a bitter taste in one's mouth" has a double meaning; people often have strong negative reactions to bitter substances, which, though found in healthful foods like vegetables, ...
Evolution
Nov 11, 2013
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0
Researchers at Universitat Autonoma de Barcelona have developed an electronic tongue which can identify different types of cava wines, thanks to a combination of sensor systems and advanced mathematical procedures. The device ...
Other
Jul 28, 2011
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0
Corporations spend billions of dollars each year on food advertising. For example, Kraft Foods, PepsiCo, and McDonald's each spent more than $1 billion in advertising in 2007. A new study in the Journal of Consumer Research ...
Social Sciences
Jul 20, 2009
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0
Calcium may not come to mind when you think of tasty foods, but in a study appearing in the January 8 issue of JBC, Japanese researchers have provided the first demonstration that calcium channels on the tongue are the targets ...
Biochemistry
Jan 8, 2010
0
0
Scientists at Arizona State University have discovered that honey bees may teach us about basic connections between taste perception and metabolic disorders in humans.
Plants & Animals
Jun 29, 2012
2
0
Restaurateurs take note—by cutting your prices, you may be cutting how much people will like your food.
Social Sciences
Apr 30, 2014
1
0
The same taste-sensing molecule that helps you enjoy a meal from your favorite restaurant may one day lead to improved ways to treat diabetes and other metabolic and immune diseases.
Cell & Microbiology
Jun 24, 2021
0
21
A child's taste preferences begin at home and most often involve salt, sugar and fat. And, researchers say, young kids learn quickly what brands deliver the goods.
Social Sciences
Jan 25, 2011
0
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