News tagged with taste perception

Electronic tongue identifies cava wines

Researchers at Universitat Autonoma de Barcelona have developed an electronic tongue which can identify different types of cava wines, thanks to a combination of sensor systems and advanced mathematical procedures. The device ...

dateJul 28, 2011 in Other
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A role for calcium in taste perception

Calcium may not come to mind when you think of tasty foods, but in a study appearing in the January 8 issue of JBC, Japanese researchers have provided the first demonstration that calcium channels on the tongue are the targets ...

dateJan 08, 2010 in Biochemistry
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