(PhysOrg.com) -- Recently, the global use of artificial sweeteners in foods has dramatically increased. A new study led by Cesar Torres, and Rosa Krajmalnik-Brown – researchers at the Biodesign Institute at Arizona State ...
Environment
Jun 21, 2011
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Researchers have discovered a chemical that specifically blocks people's ability to detect the bitter aftertaste that comes with artificial sweeteners such as saccharin. The key is a molecule known only as GIV3727 that specifically ...
Biochemistry
May 27, 2010
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A coating on windows or solar panels that repels grime and dirt? Expanded battery storage capacities for the next electric car? New Tel Aviv University research, just published in Nature Nanotechnology, details a breakthrough ...
Nanomaterials
Dec 3, 2009
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Researchers from the Monell Center report that the red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame. This unexpected affinity for an artificial sweetener may reflect structural ...
Other
Apr 15, 2009
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