Sustainable seafood could provide more nutrition to people than beef, pork and chicken, while reducing greenhouse gas emissions, reports an article published online in Communications Earth & Environment. The findings suggest ...
Environment
Sep 9, 2022
8
225
When Florida families settle down to enjoy a seafood dinner they may not realize the main dish wasn't freshly caught in the nearby Gulf of Mexico, but rather farmed off the coast of Panama.
Environment
Oct 15, 2019
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90
Two reforms in the finance sector have the potential to accelerate action towards a sustainable seafood industry, according to new research published in the journal Science Advances. Compiling data on 160 publicly listed ...
Environment
Oct 2, 2019
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49
Demand for seafood from wild fisheries and aquaculture around the world has nearly doubled over the past four decades. In the past several years, major retailers in developed countries have committed to source their seafood ...
Environment
Apr 30, 2015
3
47
It now seems absurd that anyone once believed the ocean was inexhaustible: fish stocks are in dismal shape and scientists say overfishing is a global problem with potentially irreversible consequences to ecosystems and human ...
Ecology
Oct 31, 2019
1
3
Researchers from The University of Western Australia and Stanford University have confirmed eco-labels on seafood are a trusted way for consumers to ensure they are buying sustainable seafood products and also encourage the ...
Ecology
Mar 14, 2019
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7
Many Australians are concerned with the sustainability of their seafood. While definitions of sustainability vary, according to government assessments, over 85% of seafood caught in Australia is sustainable.
Plants & Animals
Dec 4, 2018
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8
How does labelling products and putting up signs in stores affect consumer choices, especially toward encouraging consumers to buy sustainable seafood? When researchers tested how ecolabels for sustainably harvested seafood ...
Ecology
Oct 25, 2018
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4
On World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished (in the Mediterranean it is 85 percent) with a further 60 percent ...
Environment
Oct 17, 2018
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15
A seafood lunch in Hong Kong is enjoyed by locals and visitors alike, but with threatened species on the menu and fishing practices that endanger marine life, campaigners want to change the city's appetite.
Ecology
Aug 10, 2015
1
29
