News tagged with surface tension

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Culinary biomimicry

(Phys.org) —As any chef knows, preparing good food is just physics, or was that chemistry? Either way, the state of the art in cooking increasingly looks to science for inspiration. Engineers at MIT have partnered up with ...

dateOct 10, 2013 in Other report
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A material that most liquids won't wet

(Phys.org)—A nanoscale coating that's at least 95 percent air repels the broadest range of liquids of any material in its class, causing them to bounce off the treated surface, according to the University of Michigan engineering ...

dateJan 16, 2013 in Nanomaterials
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