A new company will commercialize sensing technology invented at Harvard University that can perform instant, in-field characterization of the chemical make-up and material properties of unknown liquids.
Aug 04, 2016 in Analytical Chemistry
When farmers spray their fields with pesticides or other treatments, only 2 percent of the spray sticks to the plants. A significant portion of it typically bounces right off the plants, lands on the ground, and becomes part ...
Aug 30, 2016 in Condensed Matter