Why boiling droplets can race across hot oily surfaces

When you're frying something in a skillet and some droplets of water fall into the pan, you may have noticed those droplets skittering around on top of the film of hot oil. Now, that seemingly trivial phenomenon has been ...

Acetone experiences Leidenfrost effect, no hotplate needed

In doing his due diligence, cleaning his lab equipment, fluid physicist Stoffel Janssens from the Mathematical Soft Matter Unit in the Okinawa Institute of Science and Technology (OIST), Okinawa, Japan, took notice of the ...

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