Putting the food system in context

Innovations that make the food supply chain more "responsible"—eco-friendly, good for public health, fairer to farmers—will come faster if the contexts that set the stage for them are better understood, according to a ...

Risk of volcano catastrophe 'a roll of the dice,' say experts

The world is "woefully underprepared" for a massive volcanic eruption and the likely repercussions on global supply chains, climate and food, according to experts from the University of Cambridge's Center for the Study of ...

How firms can overcome the 'paradox of preparedness'

When major threats are looming, but their timing is uncertain, it's hard for business leaders to make an action plan for dealing with them. Wharton marketing professor emeritus George Day and global management consultant ...

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