Americans' love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes.
Biochemistry
Sep 20, 2022
0
133
While millions around the world face the threat of famine or malnutrition, the production of feed for livestock and fish is tying up limited natural resources that could be used to produce food for people. New research from ...
Agriculture
Sep 19, 2022
0
98
Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added sugar.
Biochemistry
Sep 15, 2022
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59
A study of mice found that dietary sugar alters the gut microbiome, setting off a chain of events that leads to metabolic disease, pre-diabetes, and weight gain.
Cell & Microbiology
Aug 29, 2022
0
814
Slime is everywhere. It shapes the consistency of your bodily fluids, from the saliva in your mouth to the goo that covers your organs. It protects you against pathogens, including coronavirus, while creating a home in your ...
Evolution
Aug 29, 2022
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19
Many mammals have a sweet tooth, but birds lost their sweet receptor during evolution. Although hummingbirds and songbirds independently repurposed their savory receptor to sense sugars, how other birds taste sweet is unclear. ...
Evolution
Aug 19, 2022
0
56
To carry out their functions in the cell, many proteins require the chemical properties of bound metals such as copper. If this nutrient is in short supply, plants respond by enhancing its uptake and by replacing some copper-utilizing ...
Plants & Animals
Aug 4, 2022
0
4
Yeasts play a key role in converting ("fermenting") sugars from plants into ethanol fuel. But not all yeasts are created equal. Some are better fermenters than others because they can tolerate the harsh conditions of the ...
Cell & Microbiology
Aug 3, 2022
0
4
Researchers have harnessed the light-guiding properties of spider silk to develop a sensor that can detect and measure small changes in the refractive index of a biological solution, including glucose and other types of sugar ...
Optics & Photonics
Aug 2, 2022
0
103
Reducing sugar consumption would have important benefits in the fight against climate change, as well as in the recovery from the health and economic crises associated with the coronavirus pandemic. This is the conclusion ...
Ecology
Jul 25, 2022
0
289
