News tagged with sugar production

Five reasons why sugar is added to food

From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published ...

dateAug 18, 2015 in Other
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GMO corn, soybeans dominate US market

The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.

dateJun 04, 2013 in Biotechnology
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Molecular switch for cheaper biofuel

Biofuel is often obtained from starchy plants - but this places fuel production in competition with food production. At the Vienna University of Technology, genetically modified mold fungi are created, which have the ability ...

dateJun 03, 2013 in Biotechnology
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