Salmon deplete fat stores while stopped at dams, study shows

Restoration of the critically endangered Atlantic salmon is an important issue in the rivers of Maine. Dams on Maine rivers have long been known to impact fish populations, but a new study led by the University of Maine quantifying ...

Building better enzymes—by breaking them down

Enzymes have the potential to transform the chemical industry by providing green alternatives to a slew of processes. These proteins act as biological catalysts, and with the help of molecular engineering, they can make naturally ...

The secret to STEM diversity may lie in peer mentorship

Researchers at the University of Massachusetts Amherst recently published a paper in Nature Communications showing that when first-year female STEM students are mentored by student peers, the positive ripple effect lasts ...

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