Related topics: bacteria · vaccine · bacterium · e coli · outbreak

Researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes' two ...

Two DNA defense systems behind resilience of 7th cholera pandemic

Cholera is caused by the bacterium Vibrio cholerae, a waterborne pathogen that infects the gut of humans through contaminated water and food. When ingested, V. cholerae colonizes the gut's inner surface, causing a watery ...

Researchers identify leprosy in wild chimpanzees

An international team that includes researchers John Spencer, Ph.D., and Charlotte Avanzi, Ph.D., of the Colorado State University Mycobacteria Research Laboratories has identified leprosy in wild chimpanzees in the West ...

Understanding rust resistance in bread wheat

Pests and diseases result in the loss of one-fifth of the global wheat harvest each year, which is enough to make around 290 billion loaves of bread. Resolving the persistent problem of the fungal rust diseases that attack ...

Glowing yeast lights the way to better biofuels

Deploying a technique that promises to supercharge the development of biofuels, researchers at Princeton University have found a way to make yeast cultures glow when producing next generation fuels that could power cars and ...

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