Bacteria are the most populous organisms on the planet. They thrive in almost every known environment, adapting to different habitats by means of genetic variations that provide the capabilities essential for survival. These ...
Cell & Microbiology
Apr 5, 2012
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(PhysOrg.com) -- The arms race between effective antibiotic prophylaxis and closely related strains or species of bacteria is continually escalating. Bacteria can quickly develop genetic resistance to a range of antibiotic ...
A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...
Other
Feb 2, 2012
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Genetic analysis of an outbreak of drug-resistant infections in one institution shows an unprecedented level of transference of resistance among strains and even species of bacteria. Researchers from the University of Virginia ...
Cell & Microbiology
Jan 4, 2012
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Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections, according to the authors ...
Cell & Microbiology
Aug 24, 2011
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(PhysOrg.com) -- An international team of researchers from the United States, Korea, and France has sequenced and analyzed the genomes of two important laboratory strains of E. coli bacteria, one used to study evolution and ...
Cell & Microbiology
Oct 20, 2009
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(PhysOrg.com) -- Nearly a billion years ago, bacteria evolved an insidious means of infecting their hosts — a syringe-like mechanism able to inject cells with stealthy hijacker molecules. These molecules, called virulence ...
Biochemistry
Mar 3, 2009
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