The sustainable development of agriculture has laid a solid foundation for the birth of human civilization and countries. Early agriculture has long been a focus of archaeology. China is the only country in the world with ...
Archaeology
Nov 29, 2022
0
35
Extrusion is the norm in the pet and aqua feed industries, yet it remains unusual for swine feed in the United States. But the technology can improve energy and protein digestibility in pigs, according to research from the ...
Veterinary medicine
Oct 23, 2020
0
5
A University of Otago, New Zealand, PhD student analysing dental calculus (hardened plaque) from ancient teeth is helping resolve the question of what plant foods Easter Islanders relied on before European contact.
Archaeology
Dec 15, 2014
2
1
(Phys.org) —The discovery pushes back the roots of agriculture in China by 12,000 years. The global emergence of similar practices around 23,000 years ago hints that agriculture evolved independently around the world, perhaps ...
Archaeology
May 3, 2013
0
0
People living along the coast of Peru were eating popcorn 1,000 years earlier than previously reported and before ceramic pottery was used there, according to a new paper in the Proceedings of the National Academy of Sciences ...
Archaeology
Jan 18, 2012
7
0
A US study on Monday found that Neanderthals, prehistoric cousins of humans, ate grains and vegetables as well as meat, cooking them over fire in the same way homo sapiens did.
Archaeology
Dec 27, 2010
24
5
Starch grains found on grinding stones suggest that prehistoric man may have consumed a type of bread at least 30,000 years ago in Europe, US researchers said.
Archaeology
Oct 19, 2010
1
0
(PhysOrg.com) -- The party was over more than 4,000 years ago, but the remnants still remain in the gourds and squashes that served as dishware. For the first time, University of Missouri researchers have studied the residues ...
Archaeology
Jul 21, 2009
1
0
