Food spoiling and poisoning caused by microbial contamination can cause major health, social, and economic problems. The broad scope of antimicrobial approaches to kill or prevent the growth of microorganisms in foods and ...
Biotechnology
Feb 14, 2014
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Scientists have discovered why fruit and vegetables last longer after being exposed to ozone.
Other
May 29, 2013
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(Phys.org)—Everyone loves a juicy, perfectly ripened tomato, and scientists have long sought ways to control the ripening process to improve fruit quality and prevent spoilage.
Biotechnology
Jan 30, 2013
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A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold.
Other
Jan 8, 2013
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Many people see Thanksgiving leftovers as too much of a good thing and toss them out. Vinnie Bevivino wants those uneaten castoffs and more - he sees a chance to make some green with them while going green.
Energy & Green Tech
Nov 26, 2012
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(Phys.org)—Materials scientists at Rice University and the Massachusetts Institute of Technology (MIT) have created very thin color-changing films that may serve as part of inexpensive sensors for food spoilage or security, ...
Nanophysics
Oct 10, 2012
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Our days of crying over spoiled milk could be over, thanks to Cornell food scientists.
Cell & Microbiology
Jul 18, 2012
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Every year, U.S. supermarkets lose roughly 10 percent of their fruits and vegetables to spoilage, according to the Department of Agriculture. To help combat those losses, MIT chemistry professor Timothy Swager and his students ...
Engineering
Apr 30, 2012
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University of Alberta researcher Christina Engels has discovered how to extract a compound from mustard seeds that can protect against food spoilage.
Biotechnology
Mar 27, 2012
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Scientists from Queen Mary, University of London have discovered the workings behind some of the bacteria that kill hundreds of thousands every year, possibly paving the way for new antibiotics that could treat infections ...
Cell & Microbiology
Feb 9, 2012
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