Soybeans can pollinate themselves, but a new study by UMD researchers shows that pollen from multiple plants can greatly increase their yields. What's more, the addition of a strip of wildflowers near rows of soybeans amplifies ...
Ecology
Dec 15, 2023
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100
Over the past 100 years, global water use has increased sixfold, and increased drought has led to substantial declines in crop production in recent decades. Soybean [Glycine max (L.) Merr.], originally domesticated in China ...
Biotechnology
Nov 30, 2023
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9
A promising new form of ammonium phosphate fertilizer has been field-tested by University of Illinois Urbana-Champaign researchers. The fertilizer, struvite, offers a triple win for sustainability and crop production, as ...
Plants & Animals
Nov 27, 2023
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5
As a potent source of protein and oil, soybeans are a vital global crop for food, animal feed, industrial applications, and biofuel production. Even minor improvements in soybean seed content can therefore have far-reaching ...
Molecular & Computational biology
Oct 2, 2023
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1
In recent years, Purdue University's Katy Rainey and Keith Cherkauer have worked to predict soybean biomass from drone imagery in Indiana.
Biotechnology
Jun 20, 2023
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23
Picture this: You're enjoying a bowl of green edamame, savoring the delicious flavor. But have you ever stopped to wonder why these pods are green? After all, we often associate chlorophyll, the pigment responsible for their ...
Molecular & Computational biology
Jun 14, 2023
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3
Soybean cyst nematode (SCN, Heterodera glycines Ichinohe), is a devastating pathogen in soybean. The infective juveniles of nematodes can use phytochemical signals (semiochemicals) released into the rhizosphere as important ...
Molecular & Computational biology
Jun 8, 2023
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2
Soybean production is very limited in China. To increase the soybean yield, there is an urgent need to develop soybean varieties that can grow and adapt to the vast areas of saline, alkaline and arid lands.
Molecular & Computational biology
Mar 24, 2023
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12
Vegans and vegetarians have long argued their approach to eating is the kindest—to animals and to our planet.
Ecology
Feb 15, 2023
2
444
Developing countries around the globe face a challenge that pits economic growth against environmental protection. As they expand their agricultural production, they often convert forest into cropland and pasture. But the ...
Agriculture
Oct 10, 2022
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