Substituting fishmeal in aquaculture feeds with plant ingredients may not be as beneficial for the environment as many predict, according to new research from an international team of experts.
Environment
Apr 12, 2019
1
10
By temporarily silencing the expression of a critical gene, researchers fooled soybean plants into sensing they were under siege, encountering a wide range of stresses. Then, after selectively cross breeding those plants ...
Biotechnology
Nov 13, 2018
0
18
Growing in its native Australia, the unobtrusive perennial vine Glycine tomentella could easily be overlooked. But the distant relative of soybean contains genetic resources that can substantially increase soybean yield, ...
Biotechnology
Apr 3, 2018
1
110
Ragweed, its pollen potent to allergy sufferers, might be more than a source of sneezes. In the Midwest, the plant may pose a threat to soybean production.
Biotechnology
Mar 28, 2018
0
7
Soybean is rich in protein, which is great for the humans and animals eating it. But this high protein content comes at a cost.
Environment
Mar 21, 2018
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86
Sometime between 5 million and 13 million years ago, both maize and soybeans underwent genome duplications, but Purdue University scientists believe they happened in very different manners.
Biotechnology
Jan 11, 2018
0
24
A new university-led study has shown that lightening the color of soybean leaves may increase the growth and yield of this major world food crop. The finding offers a strategy to help address Earth's future food needs.
Biotechnology
Jan 4, 2018
0
18
An Iowa State University agronomist is charting mechanisms – gene by gene – that could lead to soybean varieties resistant to sudden death syndrome.
Biotechnology
Nov 21, 2017
0
10
Scouting soybean fields and identifying diseases are some of the tasks that Kristina Petrović performs as a research associate at the Institute of Field and Vegetable Crops in Serbia. She is expanding her work on pathogens ...
Biotechnology
Nov 6, 2017
0
2
Invisible to the naked eye, cyst nematodes are a major threat to agriculture, causing billions of dollars in global crop losses every year. A group of plant scientists, led by University of Missouri researchers, recently ...
Biotechnology
Feb 13, 2017
0
8
