Soybean, one of the most important global sources of protein and oil, is now the first legume species with a published complete draft genome sequence. The sequence and its analysis appear in the January 14 edition of the ...
Biotechnology
Jan 13, 2010
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Growing in its native Australia, the unobtrusive perennial vine Glycine tomentella could easily be overlooked. But the distant relative of soybean contains genetic resources that can substantially increase soybean yield, ...
Biotechnology
Apr 3, 2018
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New research published this week identifies the genomic features that might have made domestication possible for corn and soybeans, two of the world's most critical crop species.
Biotechnology
Apr 24, 2019
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University of Minnesota students conducted crucial genome sequencing for the newly discovered soybean gall midge—a pest that is threatening the soybean crop, one of the most widely cultivated and consumed throughout the ...
Plants & Animals
Mar 14, 2023
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The genome of Medicago, a close relative of alfalfa and a long-established model for the study of legume biology, has been sequenced by an international team of scientists, capturing around 94 per cent of its genes.
Biotechnology
Nov 16, 2011
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Researchers from China studying soybean genome evolution have focused on the phenomenon of centromere repositioning, which involves the formation of new centromeres at different chromosomal locations without altering the ...
Evolution
Oct 13, 2023
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(Phys.org)—Understanding what happens to a soybean root hair system infected by symbiotic, nitrogen-fixing soil bacteria, Bradyrhizobium japonicum, could go a long way toward using this symbiosis to redesign plants and ...
Biotechnology
Dec 13, 2012
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Sometime between 5 million and 13 million years ago, both maize and soybeans underwent genome duplications, but Purdue University scientists believe they happened in very different manners.
Biotechnology
Jan 11, 2018
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(PhysOrg.com) -- Just months after the soybean genome was sequenced, a Purdue University scientist has discovered a long-sought gene that controls the plant's main stem growth and could lead to the creation of new types of ...
Biotechnology
Apr 27, 2010
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Soybean (Glycine max [L.] Merr.) is one of the most important crops, providing more than half of global oilseed production and more than a quarter of the world's protein for food and animal feed. Studies have indicated that ...
Biotechnology
Aug 3, 2018
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