Three decades of data have informed a new Nebraska-led study that shows how the depletion of groundwater—the same that many farmers rely on for irrigation—can threaten food production amid drought and drier climes.
Agriculture
Jan 15, 2024
1
47
As the state sitting above the largest portion of the United States' largest aquifer, Nebraska relies on groundwater not just for hydrating but irrigating. In growing corn, soybean and other crops, Nebraska farmers irrigate ...
Plants & Animals
Jan 4, 2024
0
24
Over the past 100 years, global water use has increased sixfold, and increased drought has led to substantial declines in crop production in recent decades. Soybean [Glycine max (L.) Merr.], originally domesticated in China ...
Biotechnology
Nov 30, 2023
0
9
A promising new form of ammonium phosphate fertilizer has been field-tested by University of Illinois Urbana-Champaign researchers. The fertilizer, struvite, offers a triple win for sustainability and crop production, as ...
Plants & Animals
Nov 27, 2023
0
5
Soybean (Glycine max) is one of the most crucial oil and protein crops, and contributes to more than a quarter of the protein utilized in both human food and animal feed. It is widely acknowledged that the cultivated soybean ...
Molecular & Computational biology
Nov 27, 2023
0
1
Soybean (Glycine max) is one of the most economically and societally impactful crops in the world, providing a significant percentage of all protein for animal consumption on a global scale, and playing key roles in oil production, ...
Biotechnology
Aug 23, 2023
0
44
With climate change, irrigating more crops in the United States will be critical to sustaining future yields, as drought conditions are likely to increase due to warmer temperatures and shifting precipitation patterns. Yet ...
Environment
Aug 14, 2023
3
47
Bioenergy crops such as miscanthus and switchgrass provide several environmental benefits, but low returns and profit risks are barriers for investment by farmers. A new study from the University of Illinois Urbana-Champaign ...
Plants & Animals
Jun 15, 2023
0
13
Picture this: You're enjoying a bowl of green edamame, savoring the delicious flavor. But have you ever stopped to wonder why these pods are green? After all, we often associate chlorophyll, the pigment responsible for their ...
Molecular & Computational biology
Jun 14, 2023
0
3
University of Minnesota students conducted crucial genome sequencing for the newly discovered soybean gall midge—a pest that is threatening the soybean crop, one of the most widely cultivated and consumed throughout the ...
Plants & Animals
Mar 14, 2023
0
3
