European companies that use soy for animal feed or animal products are not doing nearly enough to encourage responsible growers to reduce the negative impacts of soy production, according to a new analysis from WWF.
Other
May 8, 2014
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The invisibility of soy on supermarket shelves masks the major contribution that it makes to environmental destruction and degradation, a new WWF overview of soy related issues has found.
Ecology
Jan 14, 2014
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China is the biggest soya consumer in the world, but demand driven by the increasingly wealthy country's voracious appetite for meat and fish raised on the product, rather than tofu or soy sauce.
Environment
Sep 17, 2013
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Soy fields stretch as far as the eye can see in South America's fertile plains, boosted by a jump in demand from China and Europe.
Environment
Sep 17, 2013
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Journalists believe their primary role in food scares is to inform the public of potential health risks, according to Flinders research.
Social Sciences
Jun 12, 2013
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The importance of protein in the human body is undeniable. However, the idea of what makes a protein a "quality protein" has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes ...
Other
Dec 6, 2011
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