News tagged with soy
It looks, feels and tastes like chicken, but it's made of soy
Sure, some delicacies might taste just like chicken, but they usually feel and look much different. Soy meat alternatives, such as the soy burger, have become more popular recently, with increased sales of ...
Feb 04, 2010 |
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Soy peptide lunasin has anti-cancer, anti-inflammatory properties
Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...
Dec 02, 2009 |
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How fish is cooked affects heart-health benefits of omega-3 fatty acids
If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions ...
Nov 17, 2009 |
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Black-and-white printing goes green with soy toner
(AP) -- Every time you print out a page on a laser printer you're using toner made from petroleum-based products. Now there's a greener choice that shows promise: a toner product derived from soybean oil.
Apr 22, 2009 |
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Drought-resistant Argentine soy raises hopes, concerns
Researchers in Argentina have isolated a drought-resistant sunflower gene and spliced it into soy, bolstering hopes for improved yields as the South American agricultural powerhouse grapples with global warming.
Apr 27, 2012 |
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Study shows soy protein alleviates symptoms of fatty liver disease
University of Illinois researchers report this week that new research shows how soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function ...
Apr 23, 2012 |
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Soy increases radiation's ability to kill lung cancer cells, study shows
A component in soybeans increases radiation's ability to kill lung cancer cells, according to a study published in the April issue of the Journal of Thoracic Oncology, the official monthly journal of the International Associ ...
Apr 01, 2011 |
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White House chef whips up desserts with chemistry
(AP) -- Some sweetened tangerine juice. A little soy protein. A blender. Voila: A trendy, frothy dessert becomes a lesson in kitchen chemistry.
Feb 20, 2011 |
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Research proves new soybean meal sources are good fish meal alternatives
Two new sources of soybean meal are capturing attention throughout the country. University of Illinois research indicates that fermented soybean meal and enzyme-treated soybean meal may replace fish meal in weanling pig diets.
Feb 07, 2011 |
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Soya beans could hold clue to treating fatal childhood disease
Scientists from The University of Manchester say a naturally occurring chemical found in soy could prove to be an effective new treatment for a fatal genetic disease that affects children.
Medicine & Health / Medical research
Dec 02, 2010 |
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Scientists promote soy by currying favor with Indian taste buds
University of Illinois scientists think they have solved an interesting problem: how to get protein-deficient Indian schoolchildren to consume soy, an inexpensive and complete vegetable protein. What's more, they've joined ...
Oct 19, 2010 |
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Tofu ingredient yields formaldehyde-free glue for plywood and other wood products
In a real-life "back to the future" story, scientists today reported that the sustainable, environmentally-friendly process that gave birth to plywood a century ago is re-emerging as a "green" alternative ...
Aug 25, 2010 |
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Do soy isoflavones boost bone health?
Scientists already know much about the more than 200 bones that make up your body. But mysteries remain regarding the exact role that many natural compounds in foods might play in strengthening our skeletons. Those compounds ...
Medicine & Health / Medical research
Jul 30, 2010 |
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Scientist says slimming soybeans are on the horizon
If you're serious about losing weight, check out recent studies done in Elvira de Mejia's University of Illinois laboratory. Her research provides insight into the way a certain type of soy protein inhibits fat accumulation ...
Apr 01, 2010 |
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Multicenter study finds little effect of soy isoflavones on bone loss in postmenopausal women
A previous six-month study by Iowa State University researchers had indicated that consuming modest amounts of soy protein, rich in isoflavones, lessened lumbar spine bone loss in midlife, perimenopausal women. But now an ...
Medicine & Health / Medical research
Feb 09, 2010 |
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Soybean
The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy is a good source of protein because it contains a significant amount of essential amino acids. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes. The plant is sometimes referred to as greater bean (China) or edamame (Japan), though the latter is more commonly used in English when referring to a specific dish.
The English word "soy" is derived from the Japanese pronunciation of 醤油 (しょうゆ, shōyu), the Japanese word for Soya sauce; soya comes from the Dutch adaptation of the same word.
Soybeans are an important source of vegetable oil and protein world wide. Soybean products are the main ingredients in many meat and dairy substitutes. They are also used to make soy sauce, and the oil is used in many industrial applications. The main producers of soy are the United States, Brazil, Argentina, China and India. The beans contain significant amounts of alpha-Linolenic acid, an omega-3 fatty acid, and the isoflavones genistein and daidzein.
For more information about Soybean, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
