Tofu, soy milk and veggie mince. More and more Danes are opting to supplement or completely replace their consumption of animal-based proteins with plant-based proteins. Climate considerations are part of their reasoning.
Environment
Apr 16, 2020
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If you're serious about losing weight, check out recent studies done in Elvira de Mejia's University of Illinois laboratory. Her research provides insight into the way a certain type of soy protein inhibits fat accumulation ...
Biotechnology
Apr 1, 2010
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A large team of researchers, mostly from China, with a few others from the U.S. and Canada, has found that if many of the farmers in China switched from growing maize to growing soy, the country as a whole could boost yields ...
Soy—the versatile protein source that comes from the species of legumes known as soybeans—is becoming a popular alternative to meat and dairy products, and for good reason. Whether you are trying to eat healthier, eat ...
Agriculture
May 18, 2022
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Journalists believe their primary role in food scares is to inform the public of potential health risks, according to Flinders research.
Social Sciences
Jun 12, 2013
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Cornell researchers have found a new green source that shows promise as a seed coating. Soy flour was tested as a component of a seed coating blend with broccoli seedlings, and results showed multiple benefits to plant growth ...
Biotechnology
Nov 14, 2016
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3
It's no secret that Earth's biodiversity is at risk. According to the International Union for the Conservation of Nature, 26% of all mammals, 14% of birds and 41% of amphibians are currently threatened worldwide, mainly due ...
Ecology
May 17, 2022
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Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.
Biochemistry
Apr 25, 2016
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15
The invisibility of soy on supermarket shelves masks the major contribution that it makes to environmental destruction and degradation, a new WWF overview of soy related issues has found.
Ecology
Jan 14, 2014
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If the Netherlands together with Germany, France, Poland and Hungary would choose for an opt-out of the use of genetically modified (GM) soy in animal feed, then the current use of soy products in animal feed in these five ...
Biotechnology
Dec 18, 2015
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