Soy scaffolds: Breakthrough in cultivated meat production

Researchers from the Technion-Israel Institute of Technology and Aleph Farms have achieved a breakthrough in the production of cultivated meat grown outside an animal's body. In findings published today in Nature Food, soy ...

Exploring soy sauce's salt-enhancing peptides

Soy sauce deepens the flavor of soup stocks, gives stir-fried rice its sweet-salty glaze and makes a plate of dumplings absolutely enjoyable. But what exactly makes this complex, salty, umami sauce so tasty? Now, researchers ...

Drawing inspiration from plants and animals to restore tissue

Researchers from the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) and the Wyss Institute for Biologically Inspired Engineering have developed new wound dressings that dramatically accelerate healing ...

Soy peptide lunasin has anti-cancer, anti-inflammatory properties

Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...

Success in the Amazon: Reduced deforestation

In 2006, Greenpeace launched a campaign exposing deforestation caused by soy production in the Brazilian Amazon. In the previous year, soy farming expanded into more than 1,600 square kilometers of recently cleared forests. ...

'Self-cleaning' concrete could keep buildings looking new

Building materials that clean themselves could save immense time and labor in homes and businesses, as well as reduce disease risk in settings such as hospitals. Now, researchers reporting in ACS Applied Materials & Interfaces ...

Black-and-white printing goes green with soy toner

(AP) -- Every time you print out a page on a laser printer you're using toner made from petroleum-based products. Now there's a greener choice that shows promise: a toner product derived from soybean oil.

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