Global trade in soy has major implications for the climate

The extent to which Brazilian soy production and trade contribute to climate change depends largely on the location where soybeans are grown. This is shown by a recent study conducted by the University of Bonn together with ...

Healthy climate news: Fava beans could replace soy

Tofu, soy milk and veggie mince. More and more Danes are opting to supplement or completely replace their consumption of animal-based proteins with plant-based proteins. Climate considerations are part of their reasoning.

Soy scaffolds: Breakthrough in cultivated meat production

Researchers from the Technion-Israel Institute of Technology and Aleph Farms have achieved a breakthrough in the production of cultivated meat grown outside an animal's body. In findings published today in Nature Food, soy ...

'Self-cleaning' concrete could keep buildings looking new

Building materials that clean themselves could save immense time and labor in homes and businesses, as well as reduce disease risk in settings such as hospitals. Now, researchers reporting in ACS Applied Materials & Interfaces ...

Protecting a forgotten treasure trove of biodiversity

The Cerrado is the largest savanna region in South America, but compared to the Amazon Forest to the north, it does not attract much attention. It is home to an incredible diversity of large mammal species, including the ...

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