Rewetting and restoring 250,000 acres of southern pocosin peatlands that had been drained for farming but now lie fallow could prevent 4.3 million tons of climate-warming carbon dioxide, now stored in their soils, from oxidizing ...
Earth Sciences
Sep 7, 2022
0
111
Cities can have many benefits when designed well, including reducing carbon imprints. Another way cities can improve their environmental impact is by using "low-impact development" with regard to water management. It is also ...
Earth Sciences
Sep 1, 2022
0
24
The Arctic is no stranger to loss. As the region warms nearly four times faster than the rest of the world, glaciers collapse, wildlife suffers and habitats continue to disappear at a record pace.
Earth Sciences
Aug 30, 2022
30
465
A team of Skoltech researchers has published a series of three papers dealing with various aspects of how salt from the ocean water and other salts penetrate into frozen soil that contains gas hydrates—icelike crystals ...
Earth Sciences
Aug 30, 2022
0
3
PFAS (per- and polyfluoroalkyl substances) are water-, stain-, and heat-resistant chemicals added to products like nonstick pans, nail polish, food wrappers, and firefighting foam. They have been linked to health problems, ...
Earth Sciences
Aug 25, 2022
3
10
Farmers now have a new biocontrol tool to help fight one of Australia's most challenging agricultural weeds, flaxleaf fleabane, which causes grain crop revenue losses of more than $43 million each year. Researchers from Australia's ...
Ecology
Aug 24, 2022
0
25
Winter grazing is part of what is called an integrated crop-livestock system. It is a process where livestock, such as cattle or goats, are allowed to graze a crop field during the winter. It is more common in climates with ...
Agriculture
Aug 16, 2022
0
9
Despite signs of wear, the intrepid spacecraft is about to start an exciting new chapter of its mission as it climbs a Martian mountain.
Space Exploration
Aug 5, 2022
0
235
Grasslands' biodiversity and resilience to disturbances such as fire, heat and drought is the result of a slow process over hundreds of years, like that of old growth forests, finds new CU Boulder-led research.
Plants & Animals
Aug 4, 2022
0
276
Researchers have discovered a new gene in barley and wheat that controls the angle of root growth in soil, opening the door to new cereal varieties with deeper roots that are less susceptible to drought and nutrient stress, ...
Plants & Animals
Jul 25, 2022
0
547
