(Phys.org) -- For years scientists have known that plants and animals transfer electrons between cells and because of that are able to consume food and use it to gain energy. They’ve also known that some microorganisms ...
While many bacteria become inactive during dry spells, specific groups persist and even thrive. A new study, published in Nature Communications and conducted by the Center for Microbiology and Environmental Systems Science ...
Ecology
Sep 29, 2023
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Even microorganisms do not live forever. However, the manner in which these tiny soil organisms die has an effect on the amount of carbon they leave behind. These are the latest results of a study carried out by microbiologist ...
Earth Sciences
Feb 9, 2023
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From human intestines to the bottom of the sea, microorganisms populate nearly any habitat, no matter how hostile it is. Their great variety of survival strategies is of huge potential in biotechnology. Most of these organisms, ...
Biochemistry
Nov 22, 2022
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How do nutritional changes affect the interaction between trees and soil microorganisms? This has long remained a black box but a new study has shed light onto this cryptic association. It shows that increased soil nutrition ...
Plants & Animals
Jun 22, 2022
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472
An international team of researchers has found that soil microorganisms respond to warming soil by reducing protein synthesis. In their paper published in the journal Science Advances, the group describes their long-term ...
Soil provides a variety of services that are indispensable to life on Earth. The global decline in soil quality is therefore a major concern. One solution may lie in the hands of tiny organisms that can direct ecosystem recovery: ...
Ecology
Mar 4, 2022
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129
Whether dead or alive, soil microorganisms play a major role in the biogeochemical cycling of carbon in the terrestrial biosphere. But what is the specific role of death for the bacteria, fungi and microfauna that make up ...
Cell & Microbiology
Mar 3, 2022
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384
Lignin, a chief component of cell walls in plants, is naturally degraded in the soil. Identifying new microorganisms involved in this degradation can help develop novel lignin breakdown processes in industrial settings. Now, ...
Plants & Animals
Feb 24, 2022
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Although it is widely used in the food, cosmetic, and pharmaceutical industries worldwide, the breakdown of carminic acid (a natural red dye extracted from insects) in nature has remained unclear. Through a combination of ...
Cell & Microbiology
Oct 5, 2021
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