Healthy soil, healthy farms

Soils, like people, can be healthy or unhealthy. We've recently learned how important the microbes inside our bodies are to human health. Likewise, soil health depends on a complex group of microbes. These bacteria and fungi ...

The magic of biochar

Ensuring a steady food supply is a problem in many regions of Africa—and the strong population growth will only exacerbate it in the future. Yet the agricultural sector could definitely produce greater yields. Experts estimate ...

Improving soil carbon measurements empowers African farmers

The amount of carbon in farm soils is important to farmers. Soils with high carbon contents tend to provide better yields. They also tend to have more resilience to weather-related crop failure. But measuring the amount of ...

Grazing cattle can reduce agriculture's carbon footprint

Ruminant animals like cattle contribute to the maintenance of healthy soils and grasslands, and proper grazing management can reduce the industry's carbon emissions and overall footprint, according to a Texas A&M AgriLife ...

European colonization accelerated erosion tenfold

Rates of soil erosion and alluvium accumulation in North America accelerated 10-fold after Europeans colonized the continent, according to new research carried out by scientists from China, Belgium and U.S..

Crop residue decisions affect soil life between planting seasons

After harvest in the fall, farmers take the harvested crops to market or store them on their farm. They don't take the whole plant from the field, though. The leftover parts of the plant, like the stalk and leaves from corn, ...

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