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High fructose diet may contribute to high blood pressure

People who eat a diet high in fructose, in the form of added sugar, are at increased risk of developing high blood pressure, or hypertension, according to a study appearing in an upcoming issue of the Journal of the American So ...

dateJul 01, 2010 in Health
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Consumers respond to lower calorie beverage options

At Experimental Biology 2009, Dr. Maureen Storey, senior vice president of science policy for the American Beverage Association, today briefed colleagues on her new analysis indicating that consumers of all ages are drinking ...

dateApr 20, 2009 in Health
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