The bubbly chemistry behind carbonated beverages

Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how ...

Metallurgist explains the surprising properties of aluminum

Despite being the most abundant metal on Earth, constituting over 8% of the Earth's core mass, aluminum was only discovered in the 1820s, by Danish physicist Hans Christian Ørsted. This is partly explained because pure aluminum ...

Ultra-processed foods are trashing our health and the planet

Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population—and do so within the boundaries of our planet. This means significantly reducing the ...

Pandemic saw sales of bottled water dip in Asia Pacific

Measures to contain the spread of COVID-19 caused a decline in the sales of bottled water across the Asia Pacific region during 2020, according to a study by the global market research firm, Euromonitor International.

Flavor research for consumer protection

In 2013, the German Stiftung Warentest found harmful benzene in drinks with cherry flavor. But how did the substance get into the drinks? Was the source benzaldehyde, an essential component of the cherry flavoring? And if ...

Caffeine slows down the movement of water molecules

Contrary to the well-known stimulating effect on humans, caffeine slows down the movement of water molecules. Researchers from the NWO Institute AMOLF in Amsterdam and the ESPCI in Paris report this in a recent publication ...

page 1 from 4