Saliva proteins could explain why some people overuse salt

Many Americans consume too much salt. Now in a study appearing in the Journal of Agricultural and Food Chemistry, scientists report that people who can easily taste salt have differing amounts of certain proteins in their ...

Poison dart frog neurotoxin synthesized

(Phys.org)—A small team of researchers from Stanford University has synthesized the neurotoxin present in the skin of the poison dart frog. In their paper published in the journal Science, the team describes how they accomplished ...

Bacterial genes boost current in human cells

Duke University biomedical engineers have harvested genes for ion channels from bacteria that, with a few tweaks, can create and enhance electrical signaling in human cells, making the cells more electrically excitable.

Tarantula toxins offer key insights into neuroscience of pain

When your dentist injects lidocaine into your gums, the drug blocks the pain of the oncoming drill, but it also blocks all other sensation – leaving your mouth feeling numb and swollen. What if there were a drug that could ...

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