Related topics: obesity · sugary drinks

The science behind the fizz: How the bubbles make the beverage

From popping a bottle of champagne for a celebration to cracking open a soda while watching the Super Bowl, everyone is familiar with fizz. But little is known about the chemistry behind the bubbles. Now, one group sheds ...

A better way to wash pesticides off apples

Polishing an apple with your shirt might remove some dust and dirt, but getting rid of pesticide residues could take a little more work. Researchers now report in ACS' Journal of Agricultural and Food Chemistry, that washing ...

Soda prices may only partly bubble up if taxes pass

Four cities will be voting Nov. 8 on whether to tax soda and other sugar-sweetened beverages. Some proponents say the taxes would raise prices by exactly the amount of the tax, encouraging consumers to cut down on soda and ...

Biodiesel in a caustic flash

Biodiesel represents a potentially cleaner and more sustainable fuel than those derived from crude oil. Now, scientists have developed a high-speed conversion that turns waste cooking oil into fuel using ultrasound and caustic ...

Study—Berkeley soda tax falls flat

A Cornell-University of Iowa analysis of a soda tax passed last fall by voters in Berkeley, California – the first such city ordinance in the country – found the measure so far has fizzled, raising retail prices for high-calorie ...

Video: Is aspartame safe?

It's been around for decades and it's probably in your diet soda - for a little while longer anyway. PepsiCo announced recently it was removing the artificial sweetener aspartame from its Diet Pepsi products in the U.S. starting ...

The first caffeine-'addicted' bacteria

Some people may joke about living on caffeine, but scientists now have genetically engineered E. coli bacteria to do that—literally. Their report in the journal ACS Synthetic Biology describes bacteria being "addicted" ...

Value or attention: Why do consumers prefer familiar products?

Consumers are more likely to purchase a product if they have previously focused their attention on it but are less likely to purchase a product they have previously ignored, according to a new study in the Journal of Consumer ...

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