News tagged with snack

Healthy fractions of oats efficiently recovered

In his PhD thesis, Juhani Sibakov, MSc (Tech) from VTT Technical Research Centre of Finland developed methods to broaden the use of oats in, for example, snacks and beverages. Fractions with 56% beta-glucan and 73% protein ...

dateOct 27, 2014 in Other
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New fruit products incorporate old and new

As the most consumed snack food in the United States, it is no surprise that fresh fruit is also the fastest growing. In the August issue of Food Technology magazine published by the Institute of Food Technologists (IFT), ...

dateAug 20, 2013 in Other
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University takes on taste challenge: MREs

A ready-to-eat Army meal can survive a 1,200-foot parachute drop and stay fresh for up to three years - only to go straight into the trash can if it doesn't appeal to a soldier's taste.

dateJun 05, 2013 in Other
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Research shows great promise for millet grains

Climate change, water scarcity, increasing world population, and rising food prices are only some of the socioeconomic factors that threaten agriculture and food security worldwide, especially for disadvantaged populations ...

dateApr 17, 2013 in Other
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Need to move soon? Don't trust your emotions

Consumers are more likely to make emotional instead of objective assessments when the outcomes are closer to the present time than when they are further away in the future, according to a new study in the Journal of Consumer ...

dateDec 11, 2012 in Social Sciences
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