New processing technique could make potatoes healthier

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes from reaching ...

Artificial stomach reveals fluid dynamics of food digestion

In efforts to fight obesity and enhance drug absorption, scientists have extensively studied how gastric juices in the stomach break down ingested food and other substances. However, less is known about how the complex flow ...

Sampling the gut microbiome with an ingestible pill

Gut microbes affect human health, but there is still much to learn, in part because they're not easy to collect. But researchers now report in ACS Nano that they have developed an ingestible capsule that in rat studies captured ...

Variability in the molecules of life

How variable are gene transcripts and proteins, the molecules of life, across the tissues and organs of the human body? Furthermore, how variable are they within the same tissue type from different people? Understanding this ...

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