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What makes Champagne bubbly?

(Phys.org)—Just in time for the holidays, scientists have unraveled some of the chemistry behind the diffusion of CO2 molecules in a glass of Champagne. Among their findings, they discovered that ethanol is the main molecule ...

dateDec 09, 2014 in General Physics report
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Evolution makes invading species spread even faster

Today, invasive animals and plants spread all around the globe. Predicting the dynamics of these invasions is of great ecological and socioeconomical interest. Yet studying them is fundamentally challenging because of the ...

dateApr 22, 2015 in Ecology
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