Ballan wrasse are picky eaters when young. As adults, they eat sea lice off the skin of salmon – which makes them valuable to fish farmers. But as juveniles, wrasse want to be served shrimp.
They may look like bunk beds on steroids, but a new shrimp production technology developed by a Texas AgriLife Research scientist near Corpus Christi promises to revolutionize how shrimp make it to our tables.
(PhysOrg.com) -- Even for Northern shrimp (Pandalus borealis), which support commercial fisheries worldwide, timing is everything in life. The tiny creatures, eaten in shrimp rolls and shrimp salad, occupy ...
