News tagged with shellfish
Loss of coastal seagrass habitat accelerating globally
An international team of scientists warns that accelerating losses of seagrasses across the globe threaten the immediate health and long-term sustainability of coastal ecosystems. The team has compiled and analyzed the first ...
Jun 29, 2009 |
4.5 / 5 (16) |
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Is the Pacific Ocean's chemistry killing sea life?
The collapse began rather unspectacularly. In 2005, when most of the millions of Pacific oysters in this tree-lined estuary failed to reproduce, Washington's shellfish growers largely shrugged it off.
Jun 21, 2009 |
4.6 / 5 (13) |
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Ocean geo-engineering produces toxic blooms of plankton
(PhysOrg.com) -- New research led by The University of Western Ontario warns of the potential for ecological harm caused by the fertilization of oceanic waters with the trace element iron. This fertilization ...
Space & Earth / Earth Sciences
Mar 15, 2010 |
4.5 / 5 (10) |
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Half of the fish consumed globally is now raised on farms, study finds
Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient ...
Sep 07, 2009 |
4.7 / 5 (9) |
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'Hot spot' for toxic harmful algal blooms discovered off Washington coast
A part of the Strait of Juan de Fuca, which separates Washington state from Canada's British Columbia, is a potential "hot spot" for toxic harmful algal blooms affecting the Washington and British Columbia coasts.
Jan 30, 2009 |
4.4 / 5 (7) |
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'Nature's armor' could help engineers design stronger materials
(PhysOrg.com) -- In nature, the strength of mother-of-pearl is a key to survival for some shellfish. Now a team led by Xiaodong Li, an engineering professor at the University of South Carolina, has posited an explanation ...
Nanotechnology / Nanomaterials
Nov 14, 2011 |
4.8 / 5 (6) |
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Scientist says he found Japan fish thought extinct
A Japanese salmon species thought to be extinct for 70 years is alive and well in a lake near Mount Fuji, a science professor said Wednesday.
Dec 15, 2010 |
4.3 / 5 (6) |
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Ocean acidification may contribute to global shellfish decline
Relatively minor increases in ocean acidity brought about by high levels of carbon dioxide have significant detrimental effects on the growth, development, and survival of hard clams, bay scallops, and Eastern ...
Space & Earth / Earth Sciences
Oct 26, 2009 |
2.7 / 5 (7) |
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Scientists discover 'hot spot' for toxic HABS off Washington coastline
A new study funded by NOAA and the National Science Foundation reveals that a part of the Strait of Juan de Fuca, which separates Washington state from Canada's British Columbia, is a potential "hot spot" for toxic harmful ...
Feb 02, 2009 |
4.7 / 5 (3) |
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Neanderthals ate shellfish 150,000 years ago: study
Neanderthal cavemen supped on shellfish on the Costa del Sol 150,000 years ago, punching a hole in the theory that modern humans alone ate brain-boosting seafood so long ago, a new study shows.
Other Sciences / Archaeology & Fossils
Sep 15, 2011 |
3.5 / 5 (4) |
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Japan studies flora and fauna near Fukushima plant
Japanese scientists are studying how radiation has affected plants and animals living near the crippled Fukushima nuclear plant, according to an official.
Jan 30, 2012 |
4.7 / 5 (3) |
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US Atlantic cod population to drop by half by 2050
A University of British Columbia researcher put a number to the impact of climate change on world fisheries at today's Annual Meeting of the American Association for the Advancement of Science (AAAS) in Chicago.
Feb 12, 2009 |
2.3 / 5 (4) |
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Toxic red tides: Scientists track neurotoxin-producing algae
which can increase the amount of harmful toxins in the shellfish that California residents consume — ramping up in frequency and severity locally, scientists at USC have developed a new algae monitoring method in hopes ...
Sep 30, 2011 |
4 / 5 (2) |
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Chilean scallop farms devastated by tsunami
Thousands of miles from the shores of Japan across the Pacific Ocean, Chilean shellfish farmers are facing an uncertain future after a giant wave traveled the seas and washed away their scallop beds.
Apr 25, 2011 |
5 / 5 (1) |
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Algae that turned toxic stumps scientists
For years, when Washington state health officials tested shellfish for toxins produced by microscopic algae, they zeroed in on two types of poisons.
Aug 25, 2011 |
5 / 5 (1) |
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