New tool displays West Coast ocean acidification data

Increasing carbon dioxide in the air penetrates into the ocean and makes it more acidic, while robbing seawater of minerals that give shellfish their crunch. The West Coast is one of the first marine ecosystems to feel its ...

New research examines shellfish consumption

A pioneering Cornish research partnership is providing invaluable information to the UK's shellfish industry by improving understanding of what seafood people choose to eat and why.

Environmental Sample Processors help prevent seafood poisoning

Washington state is one of the nation's most prolific areas for shellfish harvesting and aquaculture. Yet, as in many other areas, Washington's shellfish may cause seafood poisoning when certain types of harmful algae or ...

Pearly perfection

The mystery of how pearls form into the most perfectly spherical large objects in nature may have an unlikely explanation, scientists are proposing in a new study. It appears in ACS' journal Langmuir, named for 1932 Nobel ...

Why we need to put the fish back into fisheries

Overfishing has reduced fish populations and biodiversity across much of the world's oceans. In response, fisheries are increasingly reliant on a handful of highly valuable shellfish. However, new research by the University ...

The rising red tide with climate change

The tattoos on Ashley Cryan's ankles depict a chicken and a pig. Since the days of Captain Cook, sailors have donned the animals' likenesses to help them walk on water and guard against drowning. According to folklore, the ...

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