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News tagged with shell disease
How fish is cooked affects heart-health benefits of omega-3 fatty acids
If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions ...
Nov 17, 2009 |
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Lobster dieoffs linked to chemicals in plastics
New research shows that chemicals found in plastics and detergents can exacerbate lobster diseases.
Aug 10, 2010 |
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