(Phys.org) —Cornell researchers have developed new mild onions that will have chefs crying – tears of joy. Twelve years in development and with a couple years of testing to go, researchers say it will ...
May 01, 2013
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Nothing is more frustrating than finding the perfect cucumber or head of lettuce at the farmers market, paying top-dollar for it, and then... tossing it out a week later when it has gone moldy or slimy in ...
Apr 05, 2013
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University of Alberta researchers have found a way to replace artificial preservatives in bread, making it tastier.
Feb 25, 2013
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Scientists at CRANN, the nanoscience institute based at Trinity College Dublin, have partnered with world-leading brewing company SABMiller on a project to increase the shelf life of bottled beer in plastic ...
Sep 18, 2012
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Two ice shelves that existed before Canada was settled by Europeans diminished significantly this summer, one nearly disappearing altogether, Canadian scientists say in new research.
Sep 30, 2011
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(AP) -- Facing surgery? You could receive blood that's been stored for a week, or three weeks, or nearly six - and there's growing concern that people who get the older blood might not fare as well.
Jul 27, 2010
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Every peanut lover knows the disappointment of finding rancid goobers in a seemingly fresh package, and a University of Florida researcher is fighting the problem by using familiar technology in a new way.
Jul 20, 2010
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A Purdue University researcher has found a sort of fountain of youth for tomatoes that extends their shelf life by about a week.
Jun 28, 2010
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