Sea hares are not the favourite food choice of many marine inhabitants, and it's easy to see why when you find out about the chemical weapons they employ when provoked – namely, two unpalatable secretions, ink and opaline, ...
Plants & Animals
Mar 27, 2013
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Scientists are recruiting bacteria to spot pollutants spilling into our rivers and lakes.
Cell & Microbiology
Jan 17, 2013
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(Phys.org)—University of Iowa biologist Daniel Eberl and his colleagues have shown that one of the mechanisms involved in hearing is similar to the battery in your car.
Plants & Animals
Jan 7, 2013
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As computer scientists this year celebrate the 100th anniversary of the birth of the mathematical genius Alan Turing, who set out the basis for digital computing in the 1930s to anticipate the electronic age, they still quest ...
Computer Sciences
Apr 2, 2012
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University of Rhode Island marine biologist Jacqueline Webb gets an occasional strange look when she brings fish to the Orthopedics Research Lab at Rhode Island Hospital. While the facility's microCT scanner is typically ...
Plants & Animals
Mar 12, 2012
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American Quarter Horses are renowned for their speed, agility, and calm disposition. Consequently over four million Quarter horses are used as working horses on ranches, as show horses or at rodeos. New research published ...
Biotechnology
Feb 17, 2012
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(PhysOrg.com) -- Bernardo Spagnolo of the University of Palermo in Italy and his Russian colleagues have developed a model that they believe explains why it is we humans hear some notes as harmonious, and others as dissonant. ...
All known biological sensory systems, including the familiar examples of the five human senses – vision, hearing, smell, taste and touch – have one thing in common: when exposed to a sustained change in sensory ...
Cell & Microbiology
Aug 1, 2011
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A new study in the Journal of Consumer Research explains why sad people are more likely to want to hug a teddy bear than seek out a visual experience such as looking at art. Hint: It has to do with our mammalian instincts.
Social Sciences
Jun 15, 2011
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(PhysOrg.com) -- Since the Industrial Revolution, over half of all the CO2 produced by burning fossil fuels has been absorbed by the ocean, making pH drop faster than any time in the last 650,000 years and resulting in ocean ...
Ecology
Jun 1, 2011
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