A whole-body approach to understanding chemosensory cells

Growing evidence shows that sensory cells which enable us to taste sweetness, bitterness and savoriness (umami) are not limited to the tongue. These so-called Trpm5-expressing chemosensory cells are also found in the respiratory ...

Bacteria have a sense of touch

Although bacteria have no sensory organs in the classical sense, they are still masters in perceiving their environment. A research group at the University of Basel's Biozentrum has now discovered that bacteria not only respond ...

Graphene shown to safely interact with neurons in the brain

Researchers have successfully demonstrated how it is possible to interface graphene - a two-dimensional form of carbon - with neurons, or nerve cells, while maintaining the integrity of these vital cells. The work may be ...

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