In 2020, global agricultural emissions were 16 billion tons of carbon dioxide equivalent (an increase of 9% since the year 2000) and globally, the 2020 farm gate emission represented nearly half of total agricultural emissions, ...
Molecular & Computational biology
Apr 2, 2024
0
21
Many animals live in groups. One of the main benefits of this is shared knowledge. This information can help animals tackle problems such as where to find food and mates, how to follow migration routes and how to avoid predators.
Plants & Animals
Apr 25, 2023
0
12
Compared to other senses, our sense of smell is often overlooked. Our noses can alert us to risks such as rotten food, gas leaks and burning toast. But for advanced tasks such as detecting bombs or contraband, or diseases ...
Biotechnology
Dec 15, 2022
0
33
Oregon State University scientists have identified proteins that prevent a bacterial cell from becoming misguided by its own messaging, allowing it to instead wait for collective communication from its group.
Cell & Microbiology
Jun 13, 2022
0
71
A trio of researchers, two with the University of Cape Town, the other the University of the Witwatersrand has found evidence that suggests wetland-dwelling lithornithids from the Cretaceous, likely used remote touch to find ...
Why have cyanobacteria and algae evolved a wide variety of photosynthetic pigments, and how are these pigments distributed geographically? Scientists from the University of Amsterdam and Roscoff (France) give an intriguing ...
Ecology
Nov 10, 2020
0
71
All animals great and small live every day in an uncertain world. Whether you are a human being or an insect, you rely on your senses to help you navigate and survive in your world. But what drives this essential sensing?
Plants & Animals
Sep 22, 2020
0
99
The sensory capacity of male spiders during mating may be higher than previously thought, a study in the open access journal Frontiers in Zoology suggests.
Plants & Animals
Oct 23, 2019
0
118
Scientists at Tokyo Institute of Technology (Tokyo Tech) have discovered a gene that appears to play a vital role in pheromone sensing. The gene is conserved across fish and mammals and over 400 million years of vertebrate ...
Evolution
Oct 10, 2018
0
1
Most of what we taste we actually smell. The only sensations that we pick up in our mouth are sweet, sour, bitter, umami and salty. Without its smell, coffee would have only a sour or bitter taste due to the organic acids. ...
Other
Oct 21, 2014
1
0
