News tagged with sense of smell
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Olfaction
Olfaction (also known as olfactics or smell) refers to the sense of smell. This sense is mediated by specialized sensory cells of the nasal cavity of vertebrates, and, by analogy, sensory cells of the antennae of invertebrates. For air-breathing animals, the olfactory system detects volatile or, in the case of the accessory olfactory system, fluid-phase chemicals. For water-dwelling organisms, e.g., fish or crustaceans, the chemicals are present in the surrounding aqueous medium. Olfaction, along with taste, is a form of chemoreception. The chemicals themselves which activate the olfactory system, generally at very low concentrations, are called odors.
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Silkmoth inspires novel explosive detector
Imitating the antennas of the silkmoth, Bombyx mori, to design a system for detecting explosives with unparalleled performance is the feat achieved by a French research team. Made up of a silicon microcantilever ...
Chemistry / Analytical Chemistry
Jun 01, 2012 |
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