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How fish can still be part of a more sustainable food future

If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution ...

America's innovation edge now in peril, says report

A sweeping new report urges significant policy and funding action to ensure the United States does not lose the preeminent position in discovery and innovation it has built since the end of World War II.

No time to waste to avoid future food shortages

During the past few weeks, empty supermarket shelves, without pasta, rice and flour due to panic buying, has caused public concerns about the possibility of running out of food. Australian farmers have reassured consumers ...

A heightened focus on food security and sustainability

The number of malnourished people is increasing worldwide. More than two billion people suffer from a lack of micronutrients. Infant mortality rates are unacceptably high. Against this background, there is a need for the ...

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