How diverse are US ocean science institutions?

A paper published Dec. 19 in Oceanography examines whether U.S. ocean science institutions are recruiting and retaining the diverse cadre of talent needed to address climate change, food security, sustainable development, ...

Cultivating meat for a sustainable future

Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...

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