A 3.45-billion-year-old diet

Researchers are providing new information about the 'diet' of microorganisms on the early Earth. By studying 3.45-billion-year-old rocks, the team uncovered clues about ancient microbial metabolism.

Live cables explain enigmatic electric currents

Researchers at Aarhus University, Denmark, made a sensational discovery almost three years ago when they measured electric currents in the seabed. It was unclear as to what was conducting the current, but the researchers ...

Flexible molecular cages expand to pack in multiple metals

(Phys.org) -- By expanding and rearranging certain connections, a rare molecule packs in two different metals, not just one, according to scientists at Pacific Northwest National Laboratory. This captivating molecule, a metal ...

Robot monitors toxic red tides

A robotic device suspended under the ocean surface from a buoy off the New Hampshire coast is monitoring seawater for evidence of the red tide, clusters of microscopic plants that release toxins into fish and shellfish, making ...

Fukushima lesson: Prepare for unanticipated nuclear accidents

A year after the crisis at Japan's Fukushima Daiichi nuclear power plant, scientists and engineers remain largely in the dark when it comes to fundamental knowledge about how nuclear fuels behave under extreme conditions, ...

Volcanoes deliver two flavors of water

Seawater circulation pumps hydrogen and boron into the oceanic plates that make up the seafloor, and some of this seawater remains trapped as the plates descend into the mantle at areas called subduction zones. By analyzing ...

World's oceans get an acid bath

Among the repercussions of global climate change, the effect of ocean acidification on marine life is one of the least-understood variables.

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