Over the next 25 years, reduced intake of marine food resources due to climate change will likely have a negative impact on the cardiovascular health of First Nations on Canada's Pacific coast, a new study suggests.
Ecology
Feb 29, 2024
0
19
Farming Atlantic salmon requires a high volume of wild-caught fish as feed, but produces only a small percentage of the world's farmed fish supply. A study published March 1 in PLOS Sustainability and Transformation by David ...
Agriculture
Mar 1, 2022
0
88
Capturing audiences worldwide with its no-holds-barred indictment of the fishing industry, Netflix's Seaspiracy is the latest documentary to draw attention to the plight of our oceans. With marine species at risk of extinction, ...
Plants & Animals
May 12, 2021
0
4
Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.
Plants & Animals
Sep 21, 2020
0
63
From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
Environment
Mar 23, 2020
0
14
The Joint Research Centre of the European Commission have examined the impact of seafood supply chains across national boundaries—the global seafood consumption footprint.
Environment
Sep 28, 2018
0
103
Seafood is the main component of European Christmas menus. But with rising concern about chemical pollution in the marine environment, is seafood safe to eat?
Ecology
Dec 27, 2016
0
11
Coastal Indigenous people eat on average 15 times more seafood per person than non-Indigenous people in the same country, according to new research from the University of British Columbia. The findings highlight the need ...
Environment
Dec 2, 2016
1
330
As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests.
Environment
Sep 23, 2015
1
1018
As government agencies recommend greater consumption of seafood for its health benefits, a new analysis led by researchers from the Johns Hopkins Center for a Livable Future urges medical and public health professionals to ...
Ecology
Jul 14, 2014
0
0
