Sea urchins—from pest to plate

It is one of the most valued seafood products and destroys kelp forests worth millions of NOK. Can sea urchin harvest be profitable? This is the subject of a project led by the Norwegian Institute of Water Research (NIVA). ...

Echinoderms contribute to global carbon sink

The impact on levels of carbon dioxide in the Earth's atmosphere by the decaying remains of a group of marine creatures that includes starfish and sea urchin has been significantly underestimated.

Russian sea pollution forms massive moving slick

Suspected toxic waste pollution off Russia's Kamchatka peninsula that caused the mass deaths of marine animals has formed a moving slick stretching 40 kilometres (25 miles) along the Pacific coastline, researchers said Thursday.

The sea cucumber genome points to genes for tissue regeneration

A new high-definition genome sequence of the sea cucumber provides molecular insights into its ability to regenerate, according to a new study publishing 12 October in the open access journal PLOS Biology by Xiaojun Zhang, ...

Analyzing the fat of killer whales reveals what they eat

Scientists are studying the diets of the ocean's top predators as they change in response to their environments. This is because how much and what they eat can affect how ecosystems function.

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